Food Safety, Quality, and Regulatory Supervisor
Company Name:
Cargill
## Description
Cargill Beef
Cargill Beef believes being an industry leader is about more than delivering the highest-quality products and service. It's about delivering on our promises. Throughout our history, our commitment to building a better future has been at the heart of everything we do. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
Position Overview:
This position is responsible for leading the 1st Shift Food Safety, Quality, and Regulatory hourly team members to ensure that all product is wholesome and meets all product specifications while ensuring the safest working environment possible. This position works closely with all levels of management and the USDA, ensuring compliance with applicable regulatory requirements. The person in this position is responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results.
A high performer in this position will identify problems or bottlenecks in production processes and resolve issues; ensure production resources (including matierals, equipment, and human resources) are available as needed to maintain product schedules; support continuous improvement goals in safety, quality, cost, and customer service.
Principal Accountabilities:
Food Safety, Quality, and Regulatory Systems Management (60%)
Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product. Collaborate with operations on the initiation of corrective action and preventative measures when necessary. Ensure adherence to corporate, regulatory, and location food safety and quality requirements. Customer food safety and quality requirements. Participation and preparation for plant tours and audits.
Engaged Employees (30%)
Create an environment where all are expected to be active members of the team - involved in the business. Recognize and celebrate successes. Challenge people to be better than they thought possible. Create opportunities for growth and development. Ensure an inclusive environment that is representative of the local market.
Other Projects (10%)
Assisting the location in various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training, etc.
## Qualifications
Required:
4 year degree in food science or related degree/program
Minimum 2 years food manufacturing work experience
Occasional travel - 10%
Preferred:
Bilingual skills
Minimum 1 year supervisory experience
Food safety, quality, and regulatory knowledge and work experience
At Cargill, we believe that employees must have the opportunity to do what they do best every day. We want to understand the things that you do better than others - the talents that you rely on to succeed. As part of the application process, you may be asked to complete an online assessment. The assessment will help us determine whether our jobs will allow you to use your unique talents to their full potential.
Job: Quality Assurance/Food Safety
Primary Location: US-KS-Dodge City
Schedule: Full-time
Job Type: Standard
Shift: Day Job
Req ID: DOD00377Estimated Salary: $20 to $28 per hour based on qualifications.
Cargill
## Description
Cargill Beef
Cargill Beef believes being an industry leader is about more than delivering the highest-quality products and service. It's about delivering on our promises. Throughout our history, our commitment to building a better future has been at the heart of everything we do. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
Position Overview:
This position is responsible for leading the 1st Shift Food Safety, Quality, and Regulatory hourly team members to ensure that all product is wholesome and meets all product specifications while ensuring the safest working environment possible. This position works closely with all levels of management and the USDA, ensuring compliance with applicable regulatory requirements. The person in this position is responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results.
A high performer in this position will identify problems or bottlenecks in production processes and resolve issues; ensure production resources (including matierals, equipment, and human resources) are available as needed to maintain product schedules; support continuous improvement goals in safety, quality, cost, and customer service.
Principal Accountabilities:
Food Safety, Quality, and Regulatory Systems Management (60%)
Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product. Collaborate with operations on the initiation of corrective action and preventative measures when necessary. Ensure adherence to corporate, regulatory, and location food safety and quality requirements. Customer food safety and quality requirements. Participation and preparation for plant tours and audits.
Engaged Employees (30%)
Create an environment where all are expected to be active members of the team - involved in the business. Recognize and celebrate successes. Challenge people to be better than they thought possible. Create opportunities for growth and development. Ensure an inclusive environment that is representative of the local market.
Other Projects (10%)
Assisting the location in various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training, etc.
## Qualifications
Required:
4 year degree in food science or related degree/program
Minimum 2 years food manufacturing work experience
Occasional travel - 10%
Preferred:
Bilingual skills
Minimum 1 year supervisory experience
Food safety, quality, and regulatory knowledge and work experience
At Cargill, we believe that employees must have the opportunity to do what they do best every day. We want to understand the things that you do better than others - the talents that you rely on to succeed. As part of the application process, you may be asked to complete an online assessment. The assessment will help us determine whether our jobs will allow you to use your unique talents to their full potential.
Job: Quality Assurance/Food Safety
Primary Location: US-KS-Dodge City
Schedule: Full-time
Job Type: Standard
Shift: Day Job
Req ID: DOD00377Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
