Cafeteria Assistant Manager
Job DetailsLevel Experienced Job Location Natl Beef Dodge City Cafeteria - Dodge City, KS Remote Type N/A Position Type Full Time Education Level Undisclosed Salary Range Undisclosed Travel Percentage Undisclosed Job Shift A or B shift Job Category Restaurant - Food Service DescriptionJob DescriptionJob Duties:
Oversee 10 - 15 employees on a daily basis including:
hiring, training, discipline, and terminations.
Prepare weekly menus and recipes to be served to our customers.
Follow all Food Safety Protocol.
Complete operating functions such as ordering, inventory management, and scheduling.
Maintain a positive relationship between VVS and its clients.
Complete any other tasks related to the overall operation of a commercial kitchen facility.
Report to VVS Canteen Manager and District Manager on a regular and as needed basis.
Benefits:
Medical, Dental, Vision and Life Insurance 401k retirement plan with Company Match Paid Holidays Paid Vacation and Sick Time No Sundays or Holidays Qualifications Qualifications 1 year of management experience in the food service industry.
Bilingual in English/Spanish helpful but not required.
Creative cooking or catering experience is preferred but not required.
Must have a solid work history with work related references.
Must be able to pass a pre-employment drug screen and background check.
Job Type:
Full-time Recommended Skills Cooking Food Safety Leadership Restaurant Operation Stock Control English Estimated Salary: $20 to $28 per hour based on qualifications.
Oversee 10 - 15 employees on a daily basis including:
hiring, training, discipline, and terminations.
Prepare weekly menus and recipes to be served to our customers.
Follow all Food Safety Protocol.
Complete operating functions such as ordering, inventory management, and scheduling.
Maintain a positive relationship between VVS and its clients.
Complete any other tasks related to the overall operation of a commercial kitchen facility.
Report to VVS Canteen Manager and District Manager on a regular and as needed basis.
Benefits:
Medical, Dental, Vision and Life Insurance 401k retirement plan with Company Match Paid Holidays Paid Vacation and Sick Time No Sundays or Holidays Qualifications Qualifications 1 year of management experience in the food service industry.
Bilingual in English/Spanish helpful but not required.
Creative cooking or catering experience is preferred but not required.
Must have a solid work history with work related references.
Must be able to pass a pre-employment drug screen and background check.
Job Type:
Full-time Recommended Skills Cooking Food Safety Leadership Restaurant Operation Stock Control English Estimated Salary: $20 to $28 per hour based on qualifications.
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